EXPERIENCE PORTFOLIO

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In Portugal we have amazing cheeses and charcuteri

In Portugal we have amazing cheeses and charcuterie and we love presenting everything well. It is part of the Portuguese charm. We have quuckly put together a board that is quite easy but pretty to showcase our products.

Part of being a foodie is always being in the know

Part of being a foodie is always being in the know about all the major food trends, isn't it?
Not surprisingly we have found out that this is the year to spice up your pantry!
“2021 is shaping up to be a flavorful year. Consumers are looking for quick and easy ways to spice up the meals they've been making at home,
and we're seeing a lot of interest in handcrafted shelf-stable sauces and spice blends. In fact, people have been more adventurous by introducing exotic spices and flavors into their home cooking this year” —Laurentia Romaniuk, Trend Expert and Senior Product Manager

It's Saturdayay! In several cities small and large

It's Saturdayay! In several cities small and large, Saturday mornings are usually the time locals go to their neighborhood market or organic markets (in large cities) and buy the freshest produce, meat and fish for the weekend's meals.
We recommed doing that even in lockdown, we need to support our farmers, fishmongers, butchers, vendors - the small mom and pop businenesses especially! Some vendors are selling by phone and delivering if you phisically can't go there, and most markets are working. So go out for a few minutes, buy good real food, and cook a delicous meal. We plan on doing what we preach so we are off to the market and cooking seafood cataplana for lunch! Have a great day!

Today we would like to hear from you!! We believe

Today we would like to hear from you!! We believe it in our core that thete are certain foods, and certain food experiences that you never forget. No matter how many times you taste it or repeat it, you will never forget the first flavor. Will you share with us your most memorable food moment?

For #motivationmonday we made ourselves a beautif

For #motivationmonday we made ourselves a beautiful, healthy, delicious salad with all the fresh produce we had leftover from the visit to the farmer's market last Saturday. We love to eat, we cannot deny it...but not all food needs to be heavy and rich, we love a good salad too. One does not replace the other.
Let your week start with a great dose of freshness and nutrients like ours!

Bespoke, as we like; elegant minimalist, a bit lik

Bespoke, as we like; elegant minimalist, a bit like us; sustainable products, same direction we have decided to go a few years ago. And of course beautiful product. Check them out @jane_madeinportugal

A little wine humor to brighten up your day. 🤣🍷 Have a good one! And some wine! 🍷🍷

How could we not love the artistic vision of @anna

How could we not love the artistic vision of @annawesterlundceramics? All her pieces are exquisit, with such laid-back sophistication that makes you want to buy the whole collection.

We are preparing a series of online experiences to

We are preparing a series of online experiences to keep you company during lockdown and to share with you the essence of Portuguese cuisine and food culture. Stay tuned for the official launch soon. Till then scroll down through our feed and see some of the foods we enjoy and share with our guests.

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Contacts

Let's talk

MARIANA CARDOSO

Founder & CEO
marianacardoso@lazyflavors.com
+351 918 263 437

VERÓNICA PAIXÃO

Operations Manager
veronicapaixao@lazyflavors.com
+351 966 070 177

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